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SCA & Q Grader Coffee Certifications: Complete Guide to International Barista Exams and Professional Coffee Credentials
Connect with professional barista communities through Coffee Workshop (WeChat: cafe_style). The coffee industry's diverse certification landscape can overwhelm aspiring professionals seeking structured learning paths. To navigate coffee credentials effectively, begin by understanding the certifying bodies that establish these professional standards.
2023-04-21 coffee certificates types SCA diploma six modules -
A Must-Read for Baristas! Q Grader Certification Increasing in Content and Price Starting 2023!
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex Yesterday, CQI (Coffee Quality Institute/
2022-09-03 Q Grader coffee certification CQI coffee professional barista training coffee quality institute coffee industry -
Barista Certification Levels: How to Obtain SCA Coffee Certification, Exam Content, Costs, and Value
Barista certification is divided into three levels: Junior Barista (Professional Level 3), Intermediate Barista (Professional Level 2), and Senior Barista (Professional Level 1). The scope of professional certification includes: 1. Professional service personnel specializing in coffee preparation and grinding 2. Professionals specializing in coffee selection
2023-01-06 barista certification levels how to obtain professional certification divided into three tiers -
"Do you know how valuable baristas are? After all, certification is so expensive!" Are barista certificates really useful?
Recently, we receive many questions about barista certifications daily. As specialty coffee culture gradually becomes part of everyone's life, becoming a barista or opening a coffee shop has become the ideal career/lifestyle for many. But in an era when everyone can make coffee, how do you make your coffee/coffee shop stand out?
2022-06-06 barista certification coffee career specialty coffee barista training coffee industry -
Complete Guide to Specialty Coffee Knowledge: Latest Barista Exam Questions Are Here!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. 2022 has passed in the blink of an eye! Have you finished reading all the coffee books you bought at the beginning of this year? Let's not waste any more time...
2022-12-28 specialty coffee barista exam coffee knowledge FrontStreet Coffee coffee beans professional coffee -
Is Barista Certification Necessary? An Article Understanding the Differences Between SCA Certificates and Q-Grader Certification
Is barista certification necessary? This is a question that almost everyone considering or already working in the coffee industry has pondered. With the rapid expansion of the coffee industry in recent years, the demand for coffee enthusiasts and baristas has been increasing, and various types of coffee-related certifications have started appearing on the market.
2022-03-07 barista certification SCA certificate Q-Grader coffee industry professional coffee training -
FrontStreet Coffee Barista Examination: Understanding FrontStreet Coffee's Random Assessment Tests
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) [Preface] Some friends may have noticed that FrontStreet Coffee conducts random assessment tests from time to time. Why do we have these tests? Beyond checking our familiarity with the beans, more importantly, it's to present everyone with a good cup of coffee and enjoy the flavor and story behind each cup.
2018-09-02 FrontStreet Coffee coffee examination random assessment understanding test barista -
Q-Grader Green Coffee Exam Process and Considerations: How to Identify Defective Coffee Beans
The Q-Grader coffee cupping exam by CQI (Coffee Quality Institute) has long been the most rigorous and prestigious sensory evaluation examination in the global coffee industry. Beyond requiring exceptional sensory capabilities from candidates, this exam also demands fundamental knowledge of coffee basics. Here's an explanation of what to expect.
2021-11-28 Q-Grader exam coffee defects identification green coffee analysis coffee quality assessment CQI certification -
What is the Ideal Pour-Over Coffee Extraction Temperature? Pour-Over Coffee Water Temperature Requirements Are as Strict as an Exam Proctor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee Water Temperature. In a cup of coffee, water accounts for 94-98% of the proportion, but besides that, water temperature (including minerals in the water) also affects the sweetness, bitterness, and acidity of the coffee. Controlling the brewing temperature is very important for those who love pour-over coffee, but unfortunately
2020-02-06 pour-over coffee extraction temperature how much suitable water temperature requirements exam proctor the same -
Will Baristas Lose Their Jobs? What Are the Standard Pour-Over Coffee Brewing Methods - Water Temperature, Grind, and Ratio?
In today's era of rapid artificial intelligence development, autonomous vehicles are already on the schedule, and robotic arms replacing human hands to make coffee have already emerged. FrontStreet Coffee has previously shared many brewing techniques and conducted preliminary analyses, including standard and scientific brewing methods, as well as on-the-spot adaptations based on actual problems and practical analysis
2022-01-21 barista jobs pour-over coffee coffee brewing methods water temperature coffee grind coffee ratio -
Takeout Coffee Filled with Ants?! Restaurant Responds They Gave the Wrong Order
On March 24, a netizen posted on Xiaohongshu and Douyin that they had ordered a cup of hot coffee from a Chinese breakfast restaurant in Yunnan. After receiving the takeout order, the netizen didn't carefully inspect the delivery and directly inserted a straw to drink while reading... However, what they consumed wasn't the refreshing coffee they expected, but a mouthful of ants.
2022-03-26 takeout coffee ants food safety restaurant response viral incident -
Starbucks Barista Wages Shockingly Low? How to Earn the Black Apron - Understanding Starbucks' Black Apron Status
Follow Coffee Workshop (cafe_style) | Your daily premium coffee culture magazine. Recently, many readers have privately messaged us with questions about working at Starbucks cafés. After browsing some reviews about Starbucks on Zhihu, most people say that Starbucks wages are shockingly low. From the data perspective, a barista earns 2,500 to 3,000 yuan per month, and this isn't even the take-home pay... Currently, Starbucks
2018-08-21 Starbucks barista wages low how earn apron understand black coffee culture -
The 2022 Guangdong Gaokao Essay Question: Worthwhile Reflection for Coffee Professionals!
This afternoon, the 2022 Guangdong Gaokao Chinese essay question was freshly released. The original question from the exam paper is as follows: Read the following material and write according to the requirements. (60 points) "Ben Shou, Miao Shou, and Su Shou" are three terms in Go. Ben Shou refers to the standard and proper way of playing that conforms to the principles of the game; Miao Shou refers to the brilliant and unexpected moves; Su Shou
2022-06-07 Gaokao essay question coffee professionals reflection FrontStreet Coffee -
Hand Pour Coffee vs Cup-Brewed Coffee: Flavor and Taste Differences - How to Brew Delicious Coffee?
Introduction How do you describe the process of making coffee? Do you say brewing coffee, steeping coffee, or simply making coffee? Clearly, brewing coffee has the longest history, and nowadays, pouring coffee and steeping coffee have become mainstream methods. What exactly are "pouring" and "steeping"? What we commonly refer to as "brewed coffee" actually involves two different extraction methods. "Pouring" mostly refers to the hand pour method of coffee extraction,
2021-06-10 hand pour coffee cup brewing flavor taste characteristics differences how to delicious brewing guide -
Best Coffee Shops in Guangzhou Worth Visiting - Guangzhou Café Recommendations & Check-in Guide — Shouxin Coffee
Hey everyone, I'm Ari~ Before writing this article, I closed my eyes and tried to brew a pour-over coffee in complete darkness, and as expected, I spilled water all over the table, creating quite a mess... You might be wondering, how can you brew a good pour-over without looking! And the water is so hot! But they/they,
2021-12-03 Guangzhou coffee shops café recommendations best coffee in Guangzhou Shouxin Coffee coffee shop guide Guangzhou cafés -
Deaf Cafe Makes Debut in Wuhan, Sign Language Ordering Becomes a Reality
Yesterday at 10 AM, Deaf House Cafe opened on Wuhan's Jiqing Street, marking the province's first deaf-themed coffee shop. Cui Jing, a hard-of-hearing girl who relies on hearing aids; Wen Feng, a handsome post-90s young man who cannot speak; and Chen Wanzhen, a Taiwanese girl who studies sign language, are the three partners behind this cafe. They came together because of their dreams, with sign language as their common language.
2014-05-13 coffee news health coffee powder coffee beans -
Benefits of Arabica Coffee Beans and Flavor Introduction as Single-Origin Coffee
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Arabica flavor and function introduction Arabica grows in regions at altitudes of 600-2200 meters, temperatures of 15-24°C, and annual rainfall of 1200-2200 millimeters. From flowering to fruit ripening takes about 7-9 months. Its beans are elongated in shape, with strong and rounded wet
2020-02-04 Arabica coffee beans benefits what as single-origin flavor introduction professional coffee -
Have You Ever Heard of the Three Main Types of Coffee Beans? Is Arabica a Region Name? Read This Article to Clear Up Your Confusion
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Coffee Varieties Introduction. Coffee is gradually becoming a mainstream beverage, entering everyone's daily life. However, many people are not familiar with it. So today we introduce its basic information, hoping to help everyone better understand it.
2020-03-07 coffee beans three main types Arabica region name knowledge sharing FrontStreet Coffee -
Entry-Level Coffee Bean Brands Recommendations - Affordable Coffee Bean Brands for Late Nights
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ready-to-drink coffee is a caffeinated beverage that provides a better energizing effect than regular drinks, and is much more convenient than instant coffee and pour-over coffee. The ready-to-drink coffee available on the market is categorized by taste
2021-11-14 high school late night energy boost essential coffee recommendation which type suitable student -
How Much Do Starbucks Baristas Earn? What About Costa and KFC?
Follow Coffee Workshop (cafe_style) for daily premium coffee culture magazine. Today, I'm just sharing messages from the board... Today's topic: Why do Starbucks, Costa, KFC, and Golden Arches baristas have such high turnover rates? Low wages are an industry-wide problem - after all, we need to live, support our families, and make ends meet. We can barely even support ourselves, from the depths of the soul's coffee
2018-08-20 daddy costa kentucky fund arch coffee turnover rate then message